Hydrophobic interactions in food systems

Hydrophobic interactions in food systems

by Nakai, Shuryo

Type Book
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Title Statements

  • Full title :Hydrophobic interactions in food systems / authors, Shuryo Nakai and Eunice Li-Chan.

Edition Statements

  • Publication Date:cop. 1988.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:cop. 1988.

The Physical Object

  • Description:192 p. : : il. ; : 27 cm

Edition Identifiers

  • ISBN:0849360447, 9780849360442
  • oclc:ocn955342784

Subjects

Alimentos -- Proteínas, Contenido en Proteínas Química de superfícies

Writers

Nakai, Shuryo Li-Chan, Eunice

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