Hydrophobic interactions in food systems

by Nakai, Shuryo

Type Book

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Title Statements

Full title :Hydrophobic interactions in food systems / Shuryo Nakai and Eunice Li-Chan.

Edition Statements

Publication Date:1988.

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton (Florida)
Language:eng
Publication Date:1988.

The Physical Object

Description:[iv], 192 p. : : ill. , 23 cm.

Edition Identifiers

ISBN:0849360447, 9780849360442
oclc:ocn489801527
LC Classification:QP551
Dewey Decimal:599/.013

Subjects

Aliments -- Teneur en protéines Chimie des surfaces Dietary Proteins -- metabolism Food -- Protein content food chemistry Protéines -- Relations structure-activi… Protéines -- Surfaces Protéines dans l'alimentation humaine Proteins -- Structure-activity relation… Proteins -- Surfaces Structure-Activity Relationship Surface Chemistry