Title Statements
- Full title :Immobilized enzymes for food processing.
Summary
Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.
Read More ↓Edition Statements
- Publication Date:2017.
Publication Statements
- Publisher(s):CRC Press
- Place of Publication:Place of publication not identified
- Language:eng
- Publication Date:2017.
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9781351073400, 1351073400, 9781351098755, 1351098756, 1351081853, 9781351090308, 1351090305, 9781351081856
- oclc:on1111945797
- LC Classification:TP456.E58
- Dewey Decimal:664.01
Table of Contents
Cover; Title Page; Copyright Page; Foreword; The Editor; Contributors; Table of Contents; Chapter 1: Introduction to Immobilized Enzymes; Chapter 2: Immobilized Enzyme Engineering; Chapter 3: Requirements Unique to the Food and Beverage Industry; Chapter 4: Manufacture of High Fructose Corn Syrup Using Immobilized Glucose Isomerase; Chapter 5: Potential and Use of Immobilized Carbohydrases; Chapter 6: Applications of Lactose and Immobilized Lactase; Chapter 7: Immobilized Proteases -- Potential Applications
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