Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

by Knoerzer, Kai

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Title Statements

  • Full title :Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification/ Kai Knoerzer, Pablo Juliano and Geoffrey W Smithers.

Edition Statements

  • Publication Date:c2016.

Publication Statements

  • Place of Publication:Woodhead Publishing
  • Language:eng
  • Publication Date:c2016.

Edition Identifiers

  • ISBN:0081002947, 9780081002940
  • oclc:on1201645476

Writers

Knoerzer, Kai Juliano, Pablo Smithers, Geoffrey W (editor)

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