Innovative food processing technologies: extraction, separation, component modification and process intensification

Title Statements

• Full title :Innovative food processing technologies : extraction, separation, component modification and process intensification / Kai Knoerzer [aut]; Pablo Juliano [aut]; Geoffrey W. Smithers [aut]

Edition Statements

• Publication Date:2016

Publication Statements

• Publisher(s):Woodhead Publishing is an imprint of Elsevier
• Place of Publication:Duxford, UK
• Language:eng
• Publication Date:2016

The Physical Object

• Description:1 online resource

Edition Identifiers

• ISBN:9780081002988, 008100298X
• oclc:on1281890348

Writers