Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

by Smithers, Geoffrey W.

Type Book
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Title Statements

  • Full title :Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Edition Statements

  • Publication Date:2016.

Publication Statements

Notes

Book.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • oclc:on1001624339

Writers

Smithers, Geoffrey W. Juliano, Pablo K. Knoerzer Knoerzer, Kai

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