Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

by Smithers, Geoffrey W.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Edition Statements

  • Publication Date:2016.

Publication Statements

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9780081002940, 0081002947, 9780081002988, 008100298X
  • oclc:on1229863950
  • LC Classification:TP

Writers

Smithers, Geoffrey W. Juliano, Pablo Knoerzer, Kai

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Innovative Food Processing Technologies. Extracti…

    PDF · 22.3 MB · updated
    Login →
Log in to request a copy