Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

by Knoerzer, Kai

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Title page -- Table of Contents -- Related titles -- Copyright -- List of Contributors -- Woodhead Publishing Series in Food Science, Technology, and Nutrition -- Preface -- Part One. Innovative Extraction of Food Components -- 1. Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction -- 1. Introduction -- 2. Lipid Extraction -- 3. Polysaccharide Extraction -- 4. Protein Extraction -- 5. Phytochemical Extraction -- 6. Aroma and Flavoring Extraction -- 7. Biomolecule Recovery Fr…

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Title Statements

  • Full title :Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification

Summary

Title page -- Table of Contents -- Related titles -- Copyright -- List of Contributors -- Woodhead Publishing Series in Food Science, Technology, and Nutrition -- Preface -- Part One. Innovative Extraction of Food Components -- 1. Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction -- 1. Introduction -- 2. Lipid Extraction -- 3. Polysaccharide Extraction -- 4. Protein Extraction -- 5. Phytochemical Extraction -- 6. Aroma and Flavoring Extraction -- 7. Biomolecule Recovery From Agri-Food Waste -- 8. Antimicrobial Extraction -- 9. Advantages and Limitations of UAE

10. UAE Procedure Scale Up -- 11. Recent Advances and Perspectives of UAE in the Food Industry -- 12. Final Remarks -- 2. Extraction From Foods and Biomaterials Enhanced by Pulsed Electric Energy -- 1. Introduction -- 2. Impact of Pulsed Electric Energy on Foods and Biomaterials -- 3. Pulsed Electric Energy-Assisted Extractions -- 4. Examples of Practical Applications -- 5. Conclusion -- 3. Microwave-Assisted Extraction of Food Components -- 1. Introduction -- 2. Principles of Microwave-Assisted Extraction (MAE) -- 3. Types of Microwave Extractors -- 4. MAE Modes

5. Types of Food Components Benefiting From Microwave-Assisted Extraction -- 6. Comparison of MAE With Other Extraction Techniques -- 7. Trends in MAE for Food Components -- Part Two. Innovative Separation of Food Components -- 4. Application of Megasonic Waves for Enhanced Aqueous Separation of Oils -- 1. Introduction -- 2. High-Frequency Ultrasound Separation Principles -- 3. Reactor Design Aspects -- 4. Application Examples -- 5. Final Remarks and Prospects for the Technology -- 5. Simulated Moving Bed Chromatography in Food Processing

1. Introduction: Theory and Principles of Simulated Moving Bed -- 2. Key Developments and Different Simulated Moving Bed Operating Modes -- 3. Applications of Simulated Moving Bed in Food Processing -- 4. Conclusions -- 6. Novel Membrane Technologies for Protein Concentration and Fractionation -- 1. Introduction -- 2. Principles -- 3. Configurations -- 4. Modes of Operation -- 5. Scale-Up Strategies -- 6. Applications Using Concentration -- 7. Applications Using Fractionation -- 8. Future Trends -- List of Symbols and Units

7. Forward Osmosis: A Novel Membrane Separation Technology of Relevance to Food and Related Industries -- 1. Introduction -- 2. Principles and Mechanisms of Forward Osmosis Processing -- 3. Forward Osmosis Membranes -- 4. Selection of the Draw Solution -- 5. Case Studies -- 6. Economic Aspects of Forward Osmosis Food Concentration -- 7. Conclusion and Future Perspectives -- Part Three. Innovative Structure Modification -- 8. Ultrasound for Structural Modification of Food Products -- 1. Introduction -- 2. Ultrasound for Structural Modification of Plant-Based Products

3. Ultrasound for Structural Modification of Meat

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Edition Statements

  • Publication Date:2016

Publication Statements

  • Publisher(s):Elsevier Science
  • Place of Publication:Kent
  • Language:eng
  • Publication Date:2016

Notes

IMD-Felder maschinell generiert

The Physical Object

  • Description:1 Online-Ressource (562 Seiten)

Edition Identifiers

  • ISBN:9780081002940, 0081002947
  • oclc:on1034803731

Writers

Knoerzer, Kai Juliano, Pablo Smithers, Geoffrey W.

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