Instrumental analysis of foods

Instrumental analysis of foods: recent progress

by

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Instrumental analysis of foods : recent progress / edited by George Charalambous, George Inglett.

Edition Statements

  • Publication Date:1983.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:New York
  • Language:eng
  • Publication Date:1983.

Notes

Réunit les actes de 3rd International Flavor Conference, Corfou (Grèce), 27-30 juillet 1983.

The Physical Object

  • Description:2 v. (XVI-437 p., XVIII-539 p.) : : ill. ; : 24 cm

Edition Identifiers

  • ISBN:0121689018, 9780121689018, 0121689026, 9780121689025
  • oclc:ocn490782200
  • LC Classification:TX545
  • Dewey Decimal:664/.07

Subjects

Aliments -- Analyse Aliments -- Congrès. -- Analyse Aliments -- Odeur Analyse instrumentale -- Congrès Conference papers and proceedings Flavor Flavor -- Congresses Food -- Analysis Food -- Congresses. -- Analysis Instrumental analysis Instrumental analysis -- Congresses Saveur -- Congrès

Writers

Charalambous, George Inglett, George E.

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Instrumental analysis of food, Volume 2 -- (.pdf)

    PDF · 14.6 MB · updated
    Login →
Log in to request a copy