Internet Guide to Food Safety and Security

Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- About the Author -- Table of Contents -- Preface -- Chapter 1. Introduction -- Anatomy of a Web Site Address -- Evaluating Web Content -- Using Search Engines/Directories -- Staying Healthy and Well-Informed -- Chapter 2. General Food, Health, and Agriculture Sites -- Chapter 3. Major Safety and Security Sites -- Chapter 4. Food Safety and Security Sites -- Chapter 5. Diseases and Conditions -- Anaphylaxis -- Chronic Illness -- Disease Outbreaks and Surveillance -- Mad Cow Disease -- Pregnancy -- Chapter 6. Specific Issues, Concerns, and Controversies -- Additives, Dyes, Emulsifiers, Fortifiers, Flavors, Colors, and Preservatives -- Advisories, Alerts, Recalls, and Warnings -- Carcinogens -- Cooked Foods and Cooking Methods -- Disasters and Emergencies -- Farmed Fish -- Food Irradiation -- Genetic Engineering and Genetically Modified Organisms -- Hormones -- Inspections -- Kitchen Safety -- Labeling, Packaging, and Storage -- Pesticides -- Restaurant Eating and Takeout Foods -- Terrorism and Tampering -- Toxins -- Water Quilty -- Chapter 7. Audiovisual and Multimedia Materials -- Chapter 8. Education and Conferences -- Chapter 9. Interactive Tools -- Chapter 10. Organizations and Societies -- Chapter 11. Legislation, Standards, and Regulations -- Chapter 12. Publications -- Glossary -- Bibliography -- Index