Internet guide to food safety and security

Internet guide to food safety and security

by Connor, Elizabeth

Type Book
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Title Statements

  • Full title :Internet guide to food safety and security / Elizabeth Connor.

Edition Statements

  • Publication Date:2005.

Publication Statements

The Physical Object

  • Description:1 online resource (ix, 128 pages : : illustrations.)

Edition Identifiers

  • ISBN:9780429078170, 042907817X, 0789026317, 9780789026316, 0789026325, 9780789026323
  • oclc:on1330994836
  • LC Classification:TX531
  • Dewey Decimal:025.06/36319264

Table of Contents

Anatomy of a Web site address -- Evaluating Web content -- Using search engines/directories -- Staying healthy and well-informed -- General food, health, and agriculture sites -- Major safety and security sites -- Food safety and security sites -- Diseases and conditions -- Anaphylaxis -- Chronic illness -- Disease outbreaks and surveillance -- Mad cow disease -- Pregnancy -- Specific issues, concerns and controversies -- Additives, dyes, emulsifiers, fortifiers, flavors, colors, and preservatives -- Advisories, alerts, recalls, and warnings -- Carcinogens -- Cooked foods and cooking methods -- Disasters and emergencies -- Farmed fish -- Food irradiation -- Genetic engineering and genetically modified organisms -- Hormones -- Inspections -- Kitchen safety -- Labeling, packaging, and storage -- Pesticides -- Restaurant eating and takeout foods -- Terrorism and tampering -- Toxins -- Water quality -- Audiovisual and multimedia materials -- Education and conferences -- Interactive tools -- Organizations and societies -- Legislation, standards, and regulations -- Publications.

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