Introduction to food and technology

Introduction to food and technology

by Stewart, George F.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Introduction to food and technology / George F. Stewart and Maynard A. Amerine

Edition Statements

  • Publication Date:1973

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:London
  • Language:eng
  • Publication Date:1973

Notes

Terminologiliste: s. xi-xiii

The Physical Object

  • Description:xiii, 294 s. : : illustrations

Edition Identifiers

  • ISBN:0126702500, 9780126702507
  • oclc:ocn476302546

Writers

Stewart, George F. Amerine, M. A.

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Introduction to food science and technology -- (.…

    PDF · 13.3 MB · updated
    Login →
Log in to request a copy