Introduction to food biotechnology

Introduction to food biotechnology

by Johnson-Green, Perry

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Introduction to food biotechnology / Perry Johnson-Green.

Edition Statements

  • Publication Date:2002

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2002

The Physical Object

  • Description:293 p.

Edition Identifiers

  • ISBN:0849311527, 9780849311529
  • oclc:ocn902336778

Subjects

Biotechnologie Biotechnology voedselmicrobiologie

Writers

Johnson-Green, Perry

More from this Series

  • Interdisciplinary food safety research

    2001.
    more →
    Interdisciplinary food safety research

  • Interdisciplinary food safety research

    ©2001.
    more →
    Interdisciplinary food safety research

  • Interdisciplinary food safety research

    ©2001.
    more →
    Interdisciplinary food safety research

  • Interdisciplinary food safety research

    2001.
    more →
    Interdisciplinary food safety research

  • Interdisciplinary food safety research

    ©2001
    more →
    Interdisciplinary food safety research

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.

Log in to request a copy