Introduction to food biotechnology

Introduction to food biotechnology

by Johnson-Green, Perry

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Title Statements

  • Full title :Introduction to food biotechnology / Perry Johnson-Green.

Edition Statements

  • Publication Date:2002.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2002.

The Physical Object

  • Description:293 Seiten : : Illustrationen.

Edition Identifiers

  • ISBN:0849311527, 9780849311529
  • oclc:ocn635935987
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664

Subjects

Aliments -- Biotechnologie Biotechnologie BIOTECHNOLOGIE ALIMENTAIRE + ALIMENTS T… BIOTECHNOLOGIE VÉGÉTALE BOTANICAL BIOTECHNOLOGY BOTANISCHE BIOTECHNOLOGIE CELL CULTURES + TISSUE CULTURES (BIOLOG… CULTURES DE CELLULES + CULTURES DE TISS… Food -- Biotechnology FOOD BIOTECHNOLOGY + TRANSGENIC FOODS Lebensmittel LEBENSMITTELBIOTECHNOLOGIE + TRANSGENE … LEHRBÜCHER (DOKUMENTENTYP) MANUELS POUR L'ENSEIGNEMENT (TYPE DE DO… TEXTBOOKS (DOCUMENT TYPE) ZELLKULTUREN + GEWEBEKULTUREN (BIOLOGIS…

Writers

Johnson-Green, Perry

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