Introduction to food science and technology

Introduction to food science and technology

by Stewart, George

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Title Statements

  • Full title :Introduction to food science and technology / George Stewart.

Edition Statements

  • Publication Date:1973.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:New York
  • Language:eng
  • Publication Date:1973.

The Physical Object

  • Description:1 online resource.

Edition Identifiers

  • ISBN:9780126702507, 0126702500
  • oclc:ocn897145853

Subjects

Élelmiszeripar food sciences

Writers

Stewart, George

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