Isoflavones

Isoflavones: chemistry, analysis, function and effects

by Preedy, Victor R.

Type Book
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Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. Coverage within this book begins with an overview of phytoestrogens in health and plants with specific reference to isoflavones, how isoflavones are found in the diet and novel compounds in nuts. Expert accounts of the chemical and biochemical research on this topic are provided followed by analytical and bioanalytical assessments. Rounding up the book are the chapters on function a…

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Title Statements

  • Full title :Isoflavones : chemistry, analysis, function and effects / edited by Victor R. Preedy.

Summary

Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. Coverage within this book begins with an overview of phytoestrogens in health and plants with specific reference to isoflavones, how isoflavones are found in the diet and novel compounds in nuts. Expert accounts of the chemical and biochemical research on this topic are provided followed by analytical and bioanalytical assessments. Rounding up the book are the chapters on function and effects of isoflavones which provide details on isoflavones in beverages, soy and soy products and.

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Edition Statements

  • Publication Date:2013.

Publication Statements

Notes

Description based upon print version of record.

The Physical Object

  • Description:1 online resource (710 pages :) : illustrations.

Edition Identifiers

  • ISBN:9781849734196, 1849734194, 1849735093, 9781849735094
  • oclc:on1343608669
  • LC Classification:QP671.F52
  • Dewey Decimal:613.28

Subjects

biochemistry Isoflavones

Writers

Preedy, Victor R.

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