Lactic acid bacteria

Lactic acid bacteria: microbiology and functional aspects

by Salminen, Seppo Wright, Atte von

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.

Edition Statements

  • Publication Date:cop. 1998.

Publication Statements

  • Publisher(s):M. Dekker
  • Place of Publication:New York
  • Language:eng
  • Publication Date:cop. 1998.

The Physical Object

  • Description:XIII, 617 str. : : ilustr. ; : 24 cm.

Edition Identifiers

  • ISBN:082470133X, 9780824701338
  • oclc:ocn443894420

Subjects

Writers

More from this Series

  • Introduction to food science and technology

    1973
    more →
    Introduction to food science and technology
  • Postharvest physiology and pathology of vegetables

    ©2003.
    more →
    Postharvest physiology and pathology of vegetables
  • International food safety handbook

    copyr. 1999.
    more →
    International food safety handbook
  • Handbook of food preservation

    1999
    more →
    Handbook of food preservation
  • Handbook of vegetable science and technology

    cop. 1998.
    more →
    Handbook of vegetable science and technology

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Lactic Acid Bacteria -- (.chm)

    CHM · 2.3 MB · updated
  • Lactic Acid Bacteria, Second Edition, Revised and…

    CHM · 1.6 MB · updated