Let's explore bread!

Let's explore bread!

by Colella, Jill

Type Book
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Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

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Title Statements

  • Full title :Let's explore bread! / Jill Colella.

Summary

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

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Edition Statements

  • Publication Date:2020

Publication Statements

  • Publisher(s):Lerner Publications
  • Place of Publication:Minneapolis
  • Language:eng
  • Publication Date:2020

The Physical Object

  • Description:24 pages : : color illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:9781541562998, 1541562992, 9781541587427, 1541587421
  • oclc:on1096233086
  • LC Classification:TX769
  • Dewey Decimal:641.81/5

Table of Contents

All about bread -- Let's compare -- Let's explore -- Let's bake bread -- Let's cook -- Let's make -- Let's read.

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Subjects

bread Bread -- Juvenile literature Cookbooks Juvenile works Livres de cuisine Pain -- Ouvrages pour la jeunesse

Writers

Colella, Jill

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Files & Downloads

  • Let's Explore Bread! (Food Field Trips) -- (.pdf)

    PDF · 6.0 MB · updated
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