Lidia's Italy

by Bastianich, Lidia

Type Book
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The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.

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Title Statements

  • Full title :Lidia's Italy / Lidia Matticchio Bastianich and Tanya Bastianich Manuali with David Nussbaum ; full-page photographs by Christopher Hirsheimer ; other photographs by Lidia Matticchio Bastianich and Wanda Radetti.

Summary

The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.

Read More ↓

Edition Statements

  • Publication Date:2007.
  • Edition:1st ed

Publication Statements

  • Publisher(s):Alfred A. Knopf
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2007.

The Physical Object

  • Description:1 online resource (xvii, 364 pages : : color illustrations, color map)

Edition Identifiers

  • oclc:on1150228846
  • LC Classification:TX723
  • Dewey Decimal:641.5945

Subjects

Cooking, Italian Cuisine italienne Italie -- Mœurs et coutumes Italy Italy -- Social life and customs Manners and customs

Writers

Bastianich, Lidia Manuali, Tanya Bastianich Nussbaum, David

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