Lidia's Italy
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The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Read More ↓Title Statements
- Full title :Lidia's Italy / Lidia Matticchio Bastianich and Tanya Bastianich Manuali with David Nussbaum ; full-page photographs by Christopher Hirsheimer ; other photographs by Lidia Matticchio Bastianich and Wanda Radetti.
Summary
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Read More ↓Edition Statements
- Publication Date:2007.
- Edition:1st ed
Publication Statements
- Publisher(s):Alfred A. Knopf
- Place of Publication:New York
- Language:eng
- Publication Date:2007.
The Physical Object
- Description:xvii, 364 pages : : color illustrations, color map ; : 25 cm
Edition Identifiers
- ISBN:1400040361, 9781400040360
- oclc:ocm71348742
- LC Classification:TX723
- Dewey Decimal:641.5945
Table of Contents
Recipe finder by course -- Istria -- Trieste -- Friuli -- Padova and Treviso -- Piemonte -- Maremma -- Rome -- Naples -- Sicily -- Puglia -- Sources.
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