Maize: nutritional composition, processing, and industrial uses

by Purewal, Sukhvinder Singh

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Title Statements

Full title :Maize : nutritional composition, processing, and industrial uses / edited by Sukhvinder Singh Purewal [and five others].

Edition Statements

Publication Date:2022.
Edition:1st

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton
Language:eng
Publication Date:2022.

Notes

<P>1. Physical and Milling Properties of Maize 2. Chemistry of Maize Components 3. Nutritional Profile of Maize and Effect of Processing Methods 4. Maize Starch: pasting, rheological and morphological properties 5. Maize starch modifications and industrial uses 6. Maize Protein: Extraction, Quality and Current Scenario 7. Bioactive Compounds, Antioxidant Properties and Health Benefits of Whole Maize and its Components 8. Colored Maize and Their Unique Features 9. Quality Improvement Through Bio-Fortification 10. Storage of Maize and its Products.</P>