Managing wine quality

by Reynolds, A. G., (Andrew Gordon)

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Title Statements

Full title :Managing wine quality. / edited by Andrew G. Reynolds.

Edition Statements

Publication Date:2021.
Edition:Second edition

Publication Statements

Publisher(s):Woodhead Publishing
Place of Publication:Oxford
Language:eng
Publication Date:2021.

Notes

Previous edition: 2010.

The Physical Object

Description:1 online resource.

Edition Identifiers

ISBN:9780081020685, 0081020686
oclc:on1295163390
Dewey Decimal:663.2

Part 1 Understanding Grape and Wine Sensory Attributes 1. Volatile aroma compounds and wine sensory attributes 2. Wine taste and mouthfeel 3. Wine colour Part 2 Measuring Grape and Wine Properties 4. Practical methods of measuring grape quality 5. Instrumental analysis of grapes, must and wine 6. Advances in microbiological quality control of wine 7. Sensory analysis of wine 8. Wine authenticity, traceability and safety monitoring Part 3 Viticulture Technologies, Grape Composition and Wine Quality Attributes 9. Terroir: The effect of the physical environment on vine growth, grape ripening and wine sensory attributes 10. Genetic and genomic approaches to improve grape quality for winemaking 11. Viticultural and vineyard management practices and their effects on grape and wine quality 12. Precision viticulture: Managing vineyard variability for improved quality outcomes 13. Fungal contaminants in the vineyard and wine quality; Controlling ochratoxin A in the vineyard and winery 14. Advances in grape processing equipment 15. Advances in grape harvesting methods 16. Concerns about global warming and its impact on viticulture