Title Statements
- Full title :Meat / Jane E. Singer.
Summary
Many people eat meat every day. From steak to hamburgers, from turkey dinners to hotdogs at the baseball game, meat is a part of most people's daily lives. Learn about the animals we eat, the places that produce meat, and the people who make it all happen. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.
Read More ↓Edition Statements
- Publication Date:©2014.
Publication Statements
- Publisher(s):Mason Crest Publishers
- Place of Publication:Broomall, PA
- Language:eng
- Publication Date:©2014.
The Physical Object
- Description:48 pages : : color illustrations ; : 29 cm.
Edition Identifiers
- ISBN:9781422227466, 1422227464, 9781422227411, 1422227413, 9781422290781, 1422290786
- oclc:ocn828193699
- LC Classification:TX371
- Dewey Decimal:641.3/6
Table of Contents
Where does meat come from? -- The history of meat -- Who raises the meat we eat? -- How is meat raised? -- How does meat get to your plate?
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