Meat quality analysis: advanced evaluation methods, techniques, and technology

Title Statements

• Full title :Meat quality analysis : advanced evaluation methods, techniques, and technology / edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.

Edition Statements

• Publication Date:2020

Publication Statements

• Publisher(s):Elsevier Academic Press
• Place of Publication:San Diego [etc.]
• Language:eng
• Publication Date:2020

The Physical Object

• Description:XX, 437 p. ; : 24 cm.

Edition Identifiers

• ISBN:9780128192337, 012819233X
• oclc:on1277466667
• Dewey Decimal:664.907

Subjects

Writers