Methods in food analysis
by Cruz, Rui M. S. Hmelinskij, Igor' Vsevolodovič Vieira, Maria Margarida Cortez
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Title Statements
- Full title :Methods in food analysis / eds. Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
Edition Statements
- Publication Date:cop. 2014.
Publication Statements
- Publisher(s):CRC Press, CRC Press, Taylor & Francis Group
- Place of Publication:Boca Raton
- Language:eng
- Publication Date:cop. 2014.
The Physical Object
- Description:x, 240 s. : : il. kolor. ; : 24 cm
Edition Identifiers
- ISBN:9781482231953, 1482231956
- oclc:ocn911217357
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