Microbial surfactants

Microbial surfactants

by El Enshasy, Hesham Hameeda, Bee Sayyed, Riyazali Zafarali

Type Book
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"Biosurfactants are defined as the surface-active biomolecules produced by microorganisms. In recent years, biosurfactnats have attracted commercial interest due to their unique properties such as production from renewable sources, high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparatio…

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Title Statements

  • Full title :Microbial surfactants / editors, RZ Sayyed, Head, Department of Microbiology, PSGVP Mandal's Arts Science & Commerce College, Shahada, India, Hesham Ali El Enshasy, Institute of Bioproducts Development, University of Technology Malaysia, Bee Hameeda, Department of Microbiology, Osmania University, Hyderabad, India.

Summary

"Biosurfactants are defined as the surface-active biomolecules produced by microorganisms. In recent years, biosurfactnats have attracted commercial interest due to their unique properties such as production from renewable sources, high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants have found applications in several industries including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others"

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Edition Statements

  • Publication Date:2021-
  • Edition:First edition

Publication Statements

Notes

A Science Publishers Book."

volume I. Production and applications -- volume II. Applications in food and agriculture.

Includes bibliographical references and index.

The Physical Object

  • Description:volumes cm

Edition Identifiers

  • ISBN:9780367521189, 0367521180
  • oclc:on1291278074
  • LC Classification:TP248.B57
  • Dewey Decimal:668/.1

Subjects

Microbial surfactants Surfactants microbiens

Writers

El Enshasy, Hesham Hameeda, Bee Sayyed, Riyazali Zafarali

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