Title Statements
- Full title :Middleton's allergy : principles and practice / edited by N. Franklin Adkinson Jr., MD, Bruce S. Bochner, MD, A. Wesley Burks, MD, William W. Busse, MD, Stephen T. Holgate, MD, DSc, FMedSci, Robert F. Lemanske, Jr., MD, Robyn E. O'Hehir, FRACP, PhD, FRCPath.
Edition Statements
- Publication Date:2014
- Edition:Eight edition
Publication Statements
- Publisher(s):Elsevier/Saunders
- Place of Publication:Philadelphia
- Language:eng
- Publication Date:2014
Notes
Publié à l'origine sous le titre: Allergy : principles and practice / edited by Elliott Middleton, Jr., c1978.
The Physical Object
- Description:2 volumes (xxvii, 1690, I-74 pages) : : illustrations (principalement en couleur) ; : 29 cm
Edition Identifiers
- ISBN:9780323085939, 0323085938
- oclc:ocn911040000
- LC Classification:RC584
- Dewey Decimal:616.97
Table of Contents
V. 1. Innate immunity -- Adaptive immunity -- Immunoglobulin structure and function -- Immune tolerance -- Cytokines in allergic inflammation -- Cellular adhesion in inflammation -- Chemokines -- The complement system -- Lipid mediators of hypersensitivity and inflammation -- Molecular biology and genetic engineering -- Signal transduction -- Biology of lymphocytes -- Antigen-presenting dendritic cells -- Biology of mast cells and their mediators -- Biology of basophils -- Biology of eosinophils -- Biology of neutrophils -- Biology of monocytes and macrophages -- Airway epithelial cells -- Noncontractile functions of airway smooth muscle -- Pathophysiology of allergic inflammation -- Genetics and epigenetics in allergic diseases and asthma -- Immunobiology of IgE and IgE receptors -- Neuronal control of airway function in allergy -- Resolution of Allergic Inflammation -- The structure and function of allergens -- Aerobiology of outdoor allergens -- Indoor allergens.
Preparation and standardization of allergen extracts -- Air pollution: indoor and outdoor -- Particulate and pollen interactions -- Effect of the food matrix and processing on the allergenic activity of foods -- Struc…
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