Milk Protein

Milk Protein

by Walter L. Hurley

Type Book
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This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein production. These chapters explore a range of topics related to milk protein, including: bioactivities of milk proteins and the peptides generated from those proteins; novel functions ascribed for some …

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Title Statements

  • Full title :Milk Protein

Summary

This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein production. These chapters explore a range of topics related to milk protein, including: bioactivities of milk proteins and the peptides generated from those proteins; novel functions ascribed for some milk proteins; how processing of milk can impact milk proteins; allergies associated with consumption of milk; genetic variation of milk proteins; application of genomic technologies to explore expression of proteins during milk synthesis; and production of milk and milk protein as affected by environmental factors.

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Edition Statements

  • Publication Date:2012.

Publication Statements

  • Publisher(s):InTech
  • Language:eng
  • Publication Date:2012.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9789535107439, 9535107437, 9789535142782, 953514278X
  • oclc:on1326085129
  • LC Classification:QP552.M54
  • Dewey Decimal:612.01575

Subjects

Milk Proteins

Writers

Walter L. Hurley

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