Modifying food texture

Modifying food texture

by Chen, Jianshe Rosenthal, Andrew J.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Modifying food texture / edited by Jianshe Chen and Andrew Rosenthal.

Edition Statements

  • Publication Date:2015

Publication Statements

Notes

Titre de l'écran-titre (visionné le 19 septembre 2017).

The Physical Object

  • Description:1 ressource en ligne : : illustrations, fichiers HTML et PDF.

Edition Identifiers

  • ISBN:9781782423522, 1782423524, 9781782423515, 1782423516
  • oclc:on1132118042
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664

Table of Contents

Volume 1. Novel ingredients and processing techniques -- Volume 2. Sensory analysis, consumer requirements and preferences

Read More ↓

Subjects

Aliments -- Additifs Aliments -- Biotechnologie Aliments -- Texture e-books Food -- Biotechnology Food Additives Food texture Livres numériques

Writers

Chen, Jianshe Rosenthal, Andrew J.

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Modifying Food Texture: Volume 2: Sensory Analysi…

    PDF · 8.8 MB · updated
    Login →

  • Modifying Food Texture: Volume 2: Sensory Analysi…

    PDF · 11.3 MB · updated
    Login →
Log in to request a copy