Molecular wine microbiology

Title Statements

Full title :Molecular wine microbiology / edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón González.

Edition Statements

Publication Date:2011.
Edition:1st ed

Publication Statements

Publisher(s):Academic Press
Place of Publication:Amsterdam
Language:eng
Publication Date:2011.

The Physical Object

Description:vii, 363 pages : : illustrations ; : 24 cm

Edition Identifiers

ISBN:9780123750211, 0123750210
oclc:ocn681501726
LC Classification:TP548.2
Dewey Decimal:663/.203

1. Saccharomyces yeasts I: primary fermentation -- 2. Saccaromyces yeasts II: secondary fermentation -- 3. Yeasts used in biologically aged wines -- 4. Non-saccharomyces yeasts in the winemaking process -- 5. Molecular identification and characterization of wine yeasts -- 6. Genomic and proteomic analysis of wine yeasts -- 7. Improvement of wine yeast by genetic engineering -- 8. Lactic acid bacteria -- 9. Acetic acid bacteria -- 10. Filamentous fungi (Botrytis cinerea) -- 11. Production of wine starter cultures -- 12. Preservation of microbial strains in the wine industry -- 13. Application of the hazard analysis and critical control point system to winemaking: ochratoxin A -- 14. Applied wine microbiology.