Mushroom biotechnology: developments and applications

by Petre, Marian, (Of Universitatea din Pitești)

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Title Statements

Full title :Mushroom biotechnology : developments and applications / edited by Marian Petre, University of Pitesti, Faculty of Sciences, 1 Targul din Vale Street, Arges County, Ramania.

Summary

Mushroom Biotechnology: Developments and Applications is a comprehensive book that provides a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more.

Edition Statements

Publication Date:©2016

Publication Statements

Publisher(s):Elsevier/Academic Press
Place of Publication:Amsterdam
Language:eng
Publication Date:©2016

The Physical Object

Description:xx, 222 pages : : illustrations, portrait ; : 24 cm

Edition Identifiers

ISBN:9780128027943, 0128027940
oclc:ocn932268094
LC Classification:SB353
Dewey Decimal:579.6/163

Subjects

Agaricales bioengineering Biotechnologie Biotechnology Champignons -- Biotechnologie Champignons -- Culture Mushroom culture Mushrooms -- Biotechnology