Nanoemulsions: formulation, applications, and characterization

by Jafari, Seid Mahdi

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Full title :Nanoemulsions : formulation, applications, and characterization / Seid Mahdi Jafari [aut]; David Julian McClements [aut]

Summary

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.