Nanoemulsions in food technology: Development, characterization, and applications

by Ahmad, javed

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Title Statements

  • Full title :Nanoemulsions in food technology : Development, characterization, and applications.

Edition Statements

  • Publication Date:2022

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Ratan
  • Language:eng
  • Publication Date:2022

The Physical Object

  • Description:307 p.

Edition Identifiers

  • ISBN:9780367614928 Rs. 5543.00, 0367614928 Rs. 5543.00
  • oclc:on1350826225
  • Dewey Decimal:664 Ah51N

Writers

Ahmad, javed Nollet, Leo M.L

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