Title Statements
- Full title :New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos.
Edition Statements
- Publication Date:2017
Publication Statements
- Publisher(s):John Wiley & Sons, Inc
- Place of Publication:Chichester, West Sussex, UK
- Language:eng
- Publication Date:2017
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9781119228813, 1119228816, 9781119227694, 1119227690, 9781119227625, 1119227623
- oclc:ocn960445829
- LC Classification:QP144.F85
- Dewey Decimal:572/.33
Table of Contents
List of contributors, xiii Preface, xix Topic 1: Characterization of modified polymers and their use in encapsulation processes, 1 1 Tailor-made novel polymers for hydrogel encapsulation processes, 3 ; Artur Bartkowiak, Katarzyna Sobecka, and Agnieszka Krudos 1.1 Introduction, 3 1.2 Well-known and commonly used polymers, 16 1.3 Novel polymers, 16 Acknowledgments, 29 References, 29 2 High-pressure-treated corn starch as an alternative carrier of molecules of nutritional interest for food systems, 35 ; Lorena Deladino, Aline Schneider Teixeira, Antonio Diego Molina García, and Alba Sofia Navarro 2.1 Introduction, 35 2.2 Trends in nutraceutical foods, 36 2.3 Starch as a carrier for bioactive compounds, 40 2.4 Conclusions, 52 References, 53 3 Protein-based nanoparticles as matrices for encapsulation of lipophilic nutraceuticals,
59 ; Adrián A. Perez, Osvaldo E. Sponton, and Liliana G.
Santiago 3.1 General aspects of encapsulating lipophilic nutraceuticals, 59 3.2 Polyunsaturated fatty acid encapsulation systems, 60 3.3 Conclusions, 67 Acknowledgments, 68 References, 68 4 Surface modifications that benefit protein-based nanoparticles as vehicles for oral delivery of phenolic phytoche…
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