Novel food processing technologies

Novel food processing technologies

by Barbosa-Cánovas, Gustavo V. Cano, M. Pilar Tapia, Maria S.

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Title Statements

  • Full title :Novel food processing technologies / ed. by Gustavo V. Barbosa-Cánovas ; Maria S. Tapia ; M. Pilar Cano.

Edition Statements

  • Publication Date:2005.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2005.

The Physical Object

  • Description:XIV, 692 Seiten : : zahlreiche Diagramme ; : 8°.

Edition Identifiers

  • ISBN:082475333X, 9780824753337
  • oclc:ocn255360872
  • LC Classification:TP372.8
  • Dewey Decimal:664.02

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