Nutrition experiments in pigs and poultry: a practical guide

by Bedford, Michael R. Choctaw Community Action Agency O'Neill, Helen Masey

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Title Statements

Full title :Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, Mingan Choct and Helen V. Masey O'Neill.

Edition Statements

Publication Date:[2016].

Publication Statements

Publisher(s):CAB International
Place of Publication:Wallingford, Oxfordshire
Language:eng
Publication Date:[2016].

The Physical Object

Description:xvi, 162 pages : : illustrations, graphiques ; : 25 cm.

Edition Identifiers

ISBN:9781780647005, 178064700X
oclc:ocn982985094
LC Classification:SF396.5
Dewey Decimal:636.40892

1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.

Subjects

Porc -- Alimentation Porc -- Nutrition Porcs -- Alimentation Porcs -- Physiologie Poultry -- Feeding and feeds Poultry -- Nutrition Poultry -- Physiology Swine -- Feeding and feeds Swine -- Nutrition Swine -- Physiology Volailles -- Alimentation Volailles -- Nutrition Volailles -- Physiologie