Nutrition guide for physicians

by Wilson, Ted

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Title Statements

Full title :Nutrition guide for physicians / edited by Ted Wilson [et autres].

Edition Statements

Publication Date:©2010.

Publication Statements

Publisher(s):Humana
Place of Publication:Totowa, N.J
Language:eng
Publication Date:©2010.

Notes

Titre de l'écran-titre (visionné le 12 octobre 2010).

The Physical Object

Description:1 ressource en ligne (xxiii, 437 pages) : : illustrations, fichiers PDF

Edition Identifiers

ISBN:1603274316, 9781603274319
oclc:ocn685177825
LC Classification:RM216
Dewey Decimal:613.2

Fat : the good, the bad, the ugly -- Dietary fiber : all fibers are not alike -- Sugar and artificial sweetners : seeking the sweet truth -- Vitamins and minerals : a functional approach -- Dietary reference intakes : cutting through the confusion -- Food labels and sources of nutrients : sorting the wheat from the chaff -- Vegetarian and vegan diets : weighing the claims -- Dietary recommendations for non-alcoholic beverages -- Should moderate alcohol consumption be promoted? -- Issues of food safety : are organic apples better? -- What is a healthy diet? From nutritional science to food guides -- Achieving dietary change : the role of the physician -- Dietary supplements : navigating a minefield -- Taste sensation : influences on human ingestive behavior -- Pregnancy : preparation for the next generation -- Infants : transition from breast to bottle to solids -- Young children : preparing for the future -- Adolescents and young adults : facing the challenges -- Healthy aging : nutrition concepts for older adults -- Nutritional status : an overview of methods for assessment -- Eating disorders : disorders of under- and overnutrition -- Obesity : understanding and achieving a heal…