OCR Design and Technology for GCSE

by DiNicoli, Barbara

Type Book

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Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand.

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Title Statements

Full title :OCR Design and Technology for GCSE. / by Barbara DiNicoli, Meryl Simpson, Val Fehners.

Summary

Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand.

Edition Statements

Publication Date:2009.

Publication Statements

Publisher(s):Hodder Education
Place of Publication:London
Language:eng
Publication Date:2009.

The Physical Object

Description:1 online resource (307 pages)

Edition Identifiers

ISBN:9781444166019, 1444166018
oclc:ocn795119866
LC Classification:TP370
Dewey Decimal:664

COVER; BOOK TITLE; CONTENTS; CHAPTER 1 DESIGN PROCESS; CHAPTER 2 DIET AND NUTRITION; CHAPTER 3 NUTRIENTS FOUND IN AND STRUCTURE OF A COMMON RANGE OF FOODS; CHAPTER 4 FUNCTION OF INGREDIENTS; CHAPTER 5 PROCESSES AND SKILLS; CHAPTER 6 USING TOOLS AND EQUIPMENT; CHAPTER 7 PRESERVATION AND EXTENDING SHELF LIFE; CHAPTER 8 HEALTH AND SAFETY; CHAPTER 9 INDUSTRIAL PRODUCTION; CHAPTER 10 PRODUCT ANALYSIS; CHAPTER 11 SUSTAINABLE DESIGN; CHAPTER 12 CONTROLLED ASSESSMENT UNIT A521 -- INTRODUCTION TO DESIGNING AND MAKING; CHAPTER 13 UNIT A522 -- SUSTAINABLE DESIGN.

CHAPTER 14 CONTROLLED ASSESSMENT UNIT A523 -- MAKING QUALITY PRODUCTSCHAPTER 15 UNIT A524 -- TECHNICAL ASPECTS OF DESIGNING AND MAKING; INDEX.