Title Statements
- Full title :Peanuts.
Edition Statements
- Publication Date:©2016.
Publication Statements
- Publisher(s):Elsevier Science & Technology
- Place of Publication:San Diego
- Language:eng
- Publication Date:©2016.
The Physical Object
- Description:1 online resource (400 pages)
Edition Identifiers
- ISBN:9780128096314, 0128096314
- oclc:on1097112476
- LC Classification:SB351.P3 ǂb .P436 2016eb
- Dewey Decimal:664.8056596
Table of Contents
Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- List of Contributors -- Preface -- List of Abbreviations -- Chapter 1 -- Introduction -- 1.1 -- World Peanut Production -- 1.1.1 -- World Peanut Production, Processing, and Utilization -- 1.1.2 -- Peanut Production, Processing, and Utilization -- 1.2 -- Peanut Components -- 1.2.1 -- Protein -- 1.2.2 -- Fat -- 1.2.3 -- Carbohydrate -- 1.2.4 -- Vitamin -- 1.2.5 -- Other Nutrients -- 1.2.6 -- Antinutritional Factors in the Peanut -- 1.3 -- Progress of International Studies on Peanut Processing -- 1.3.1 -- Research Progress in the United States -- 1.3.2 -- Study Progress in India -- 1.3.3 -- Study Progress in Argentina -- 1.3.4 -- Study Progress in China -- Chapter 2 -- Peanut Processing Quality Evaluation Technology -- 2.1 -- Preamble -- 2.2 -- Raw Material Inspection Technology for Peanut Processing -- 2.2.1 -- Testing Method for Sensory Quality of Raw Peanuts -- 2.2.2 -- Method for Testing Physiochemical and Nutritional Quality of Raw Peanuts -- 2.2.3 -- Raw Peanuts Processing Quality Test Method -- 2.3 -- Quality Evaluation Technology for Peanuts Suitable for the Production of Gel-Type Protein -- 2.3.1 -- Quality I…
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