Peanuts

Peanuts

by Wang, Jiang

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Peanuts.

Edition Statements

  • Publication Date:©2016.

Publication Statements

The Physical Object

  • Description:1 online resource (400 pages)

Edition Identifiers

  • ISBN:9780128096314, 0128096314
  • oclc:on1097112476
  • LC Classification:SB351.P3 ǂb .P436 2016eb
  • Dewey Decimal:664.8056596

Table of Contents

Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- List of Contributors -- Preface -- List of Abbreviations -- Chapter 1 -- Introduction -- 1.1 -- World Peanut Production -- 1.1.1 -- World Peanut Production, Processing, and Utilization -- 1.1.2 -- Peanut Production, Processing, and Utilization -- 1.2 -- Peanut Components -- 1.2.1 -- Protein -- 1.2.2 -- Fat -- 1.2.3 -- Carbohydrate -- 1.2.4 -- Vitamin -- 1.2.5 -- Other Nutrients -- 1.2.6 -- Antinutritional Factors in the Peanut -- 1.3 -- Progress of International Studies on Peanut Processing -- 1.3.1 -- Research Progress in the United States -- 1.3.2 -- Study Progress in India -- 1.3.3 -- Study Progress in Argentina -- 1.3.4 -- Study Progress in China -- Chapter 2 -- Peanut Processing Quality Evaluation Technology -- 2.1 -- Preamble -- 2.2 -- Raw Material Inspection Technology for Peanut Processing -- 2.2.1 -- Testing Method for Sensory Quality of Raw Peanuts -- 2.2.2 -- Method for Testing Physiochemical and Nutritional Quality of Raw Peanuts -- 2.2.3 -- Raw Peanuts Processing Quality Test Method -- 2.3 -- Quality Evaluation Technology for Peanuts Suitable for the Production of Gel-Type Protein -- 2.3.1 -- Quality I…

Read More ↓

Subjects

Writers

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Peanuts: Processing Technology and Product Develo…

    PDF · 17.9 MB · updated
  • Peanuts: processing technology and product develo…

    PDF · 39.2 MB · updated