Physical methods in food analysis

Title Statements

• Full title :Physical methods in food analysis / Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Edition Statements

• Publication Date:2013.

Publication Statements

• Publisher(s):American Chemical Society
• Place of Publication:Washington, DC
• Language:eng
• Publication Date:2013.

Notes

The Physical Object

• Description:1 ressource en ligne : : fichiers PDF

Edition Identifiers

• ISBN:9780841228856, 084122885X
• oclc:ocn879014120
• LC Classification:TX541
• Dewey Decimal:664/.7

Subjects

Writers

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