Pok Pok

Pok Pok

by Ricker, Andy

Type Book
Rate 0.0 /5

"A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, a…

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :Pok Pok. / Andy Ricker with JJ Goode ; photography by Austin Bush.

Summary

"A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine."--

Read More ↓

Edition Statements

  • Publication Date:2017
  • Edition:First edition

Publication Statements

  • Publisher(s):Ten Speed Press
  • Place of Publication:California
  • Language:eng
  • Publication Date:2017

Notes

Includes index.

The Physical Object

  • Description:265 pages : : color illustrations ; : 28 cm.

Edition Identifiers

  • ISBN:9781607747734, 1607747731
  • oclc:on1033225015
  • LC Classification:TX724.5.T5
  • Dewey Decimal:641.59593

Table of Contents

Khawng Waang: snacks. -- Tom: Soup. -- Naam Phrik: Chile dips. -- Khawng thawt: Fried foods. -- Khawng Yaang: Grilled foods. -- Yam: Salads. -- Khawng Phat: Stir-fries. -- Khawng Kin Rawp Deuk / Khawng Kin Chao: Late night and morning food. -- Sundry items.

Read More ↓

Subjects

Accord des bières et des mets Cookbooks Cooking, Thai Cuisine thaïlandaise Food and beer pairing Livres de cuisine Nonfiction Pok Pok (Restaurant)

Writers

Ricker, Andy Bush, Austin Goode, J. J.

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • POK POK The Drinking Food of Thailand -- (.epub)

    EPUB · 13.3 MB · updated
    Login →

  • Pok Pok. The drinking food of Thailand: a cookboo…

    EPUB · 160.9 MB · updated
    Login →
Log in to request a copy