Port and the Douro

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The completely updated third edition of Richard Mayson's Port and the Douro offers unparalleled insight into the world of port and Douro wines. An entire chapter is dedicated to vintage port, covering harvests as recent as 2015 and providing information on vintages going back to 1844.

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Title Statements

Full title :Port and the Douro

Summary

Edition Statements

Publication Date:2016.
Edition:3rd ed

Publication Statements

Publisher(s):Infinite Ideas
Place of Publication:Oxford
Language:eng
Publication Date:2016.

The Physical Object

Description:1 online resource (335 pages)

Edition Identifiers

ISBN:9781910902318, 1910902314, 9781908474711, 1908474718, 9781908474759, 1908474750
oclc:on1082976770
Dewey Decimal:641.22

Intro; Title Page; Dedication; Contents; Acknowledgements; Preface to the third edition; 1. Port and the Douro up to date; 2. Vineyards, vines and quintas; 3. Making Port: Tradition and technology; 4. Port types; 5. Vintage Port; 6. Port producers and shippers; 7. Douro wines; 8. Directions in Oporto and the Douro; 9. Postscript; Glossary; Appendices; i. Institutions promoting and regulating Port and Douro wine; ii. Port benefício / total production 2001-2011; iii. Port grape varieties; iv. Global sales of Port wine; v. Global share of premium Ports; Index