Title Statements
- Full title :Practical Food and Beverage Cost Control
Edition Statements
- Publication Date:2009.
- Edition:2nd ed
Publication Statements
- Publisher(s):Cengage
- Place of Publication:Mason, OH
- Language:eng
- Publication Date:2009.
Notes
Learning Objectives
The Physical Object
- Description:1 online resource (529 pages)
Edition Identifiers
- ISBN:9781111780784, 1111780781
- oclc:on1141504712
- Dewey Decimal:647.95/068/1
Table of Contents
Intro -- Contents -- Foreword -- Preface -- Acknowledgments -- About the Author -- Introduction -- Supplements -- New to the Second Edition of Practical Food and Beverage Cost Control -- Ch 1: Overview of the Industry and the Manager's Role -- Learning Objectives -- Overview -- Summary -- Chapter Questions -- Case Study -- Ch 2: Menu Development -- Learning Objectives -- Overview -- Menu Development -- Summary -- Chapter Questions -- Part 1: Purchasing Standards -- Ch 3: Introduction to Purchasing -- Learning Objectives -- Introduction -- Saving Money
The Responsibilities of the Purchasing Agent -- Legal Issues and Contracts -- Technology in the Purchasing Department -- Chapter Questions -- Case Study -- Ch 4: Purchase Specifications -- Learning Objectives -- Introduction -- Product Information -- Quality Specifications and Product Testing -- Quantity Specifications -- Summary -- Chapter Questions -- Ch 5: Price and the Vendor -- Learning Objectives -- Introduction -- Market Basket Analysis -- The Relationship Between Price and Value -- Types of Pricing Arrangements -- Vendor Selection -- Summary -- Chapter Questions -- Case Studies
Ch 6: Purchasing Controls -- Learning Objectiv…
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