Title Statements
- Full title :Prime cut / Diane Mott Davidson.
Summary
Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andre Hibbard. Together Goldy and Andre struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soiree that could make - or break - her career.
Read More ↓Edition Statements
- Publication Date:2000, c1998.
Publication Statements
- Publisher(s):Bantam Books
- Place of Publication:New York
- Language:eng
- Publication Date:2000, c1998.
Notes
Reprint. Originally published: 1998.
Includes index.
"Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder" -- Cover.
The Physical Object
- Description:x, 355 pages ; : 18 cm.
Edition Identifiers
- ISBN:9780553574678, 0553574671
- oclc:ocn974664019
- LC Classification:PS3554.A925
Subjects
Writers
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