Prime cut

Prime cut

by Davidson, Diane Mott

Type Book
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The critically acclaimed author of "The Grilling Season" and "The Main Corpse" once again whips up an irresistible menu for murder. When Goldy Schultz takes on the job of catering for a magazine's fashion shoot, she's soon knee-deep in beauties and beefcake, corpses and caskets--and on a ruthless killer's menu for murder

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Title Statements

  • Full title :Prime cut / Diane Mott Davidson.

Summary

The critically acclaimed author of "The Grilling Season" and "The Main Corpse" once again whips up an irresistible menu for murder. When Goldy Schultz takes on the job of catering for a magazine's fashion shoot, she's soon knee-deep in beauties and beefcake, corpses and caskets--and on a ruthless killer's menu for murder

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Edition Statements

  • Publication Date:2000
  • Edition:Bantam mass market ed

Publication Statements

  • Publisher(s):Bantam Books
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2000

Notes

Originally published: New York : Bantam Books, 1998.

The Physical Object

  • Description:368 pages ; : 18 cm

Edition Identifiers

  • ISBN:0553574671, 9780553574678
  • oclc:ocm44573936
  • LC Classification:PS3554.A925
  • Dewey Decimal:813/.54

Subjects

Bear, Goldy (Fictitious character) Bear, Goldy (Fictitious character) -- F… Caterers and catering Caterers and catering -- Fiction. -- Co… Catering -- Fiction Colorado Colorado -- Fiction Colorado -- Romans, nouvelles, etc Cooking Cooking -- Fiction Cozy mystery fiction Culinary mystery stories Detective and mystery fiction Detective and mystery stories Fiction Humorous fiction Humorous stories Inspectrices de police -- Romans, nouve… Mystery fiction Traiteurs -- Romans, nouvelles, etc. --…

Writers

Davidson, Diane Mott

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