Principles of food chemistry

Principles of food chemistry

by DeMan, John M.

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Title Statements

  • Full title :Principles of food chemistry / John M. deMan.

Edition Statements

  • Publication Date:1999.
  • Edition:3rd ed

Publication Statements

  • Publisher(s):Aspen Publishers
  • Place of Publication:Gaithersburg, Md
  • Language:eng
  • Publication Date:1999.

Notes

Titre de l'écran-titre (visionné le 25 mars 2011).

The Physical Object

  • Description:1 online resource (1 texte électronique (vii, 520 p.)) : : ill., fichiers PDF.

Edition Identifiers

  • ISBN:1591247861, 9781591247869
  • oclc:ocn759181292
  • LC Classification:TX531
  • Dewey Decimal:664

Subjects

Aliments -- Composition Food -- Composition

Writers

DeMan, John M.

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