Title Statements
- Full title :Professional cake decorating.
Edition Statements
- Publication Date:2012.
- Edition:2nd
Publication Statements
- Publisher(s):John Wiley & Sons
- Place of Publication:Hoboken, N.J
- Language:eng
- Publication Date:2012.
Notes
Contents: -- Getting started -- Basic piping skills -- Floral piping skills -- Intermediate piping skills -- Advanced piping skills -- The art of writing and painting -- Royal icing piped flowers -- Royal icing design skills -- Hand modeling skills -- Marzipan and chocolate modeling -- Advanced royal icing piping and design skills -- Rolled icing design skills -- Pastillage construction -- Gumpaste flowers -- Advanced gumpaste flowers -- Miniature cakes and decorated cookies -- Cake and confectionery gallery -- Recipes -- Appendix 1. Patterns and cake cutting guides -- Appendix 2. Measurements.
The Physical Object
- Description:xii, 402 p. : : ill. (chiefly col.) ; : 29 cm.
Edition Identifiers
- ISBN:0470380098, 9780470380093
- oclc:on1268503876
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