Professional cake decorating

Professional cake decorating

by Garrett, Toba

Type Book
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Title Statements

  • Full title :Professional cake decorating.

Edition Statements

  • Publication Date:2012.
  • Edition:2nd

Publication Statements

  • Publisher(s):John Wiley & Sons
  • Place of Publication:Hoboken, N.J
  • Language:eng
  • Publication Date:2012.

Notes

Contents: -- Getting started -- Basic piping skills -- Floral piping skills -- Intermediate piping skills -- Advanced piping skills -- The art of writing and painting -- Royal icing piped flowers -- Royal icing design skills -- Hand modeling skills -- Marzipan and chocolate modeling -- Advanced royal icing piping and design skills -- Rolled icing design skills -- Pastillage construction -- Gumpaste flowers -- Advanced gumpaste flowers -- Miniature cakes and decorated cookies -- Cake and confectionery gallery -- Recipes -- Appendix 1. Patterns and cake cutting guides -- Appendix 2. Measurements.

The Physical Object

  • Description:xii, 402 p. : : ill. (chiefly col.) ; : 29 cm.

Edition Identifiers

  • ISBN:0470380098, 9780470380093
  • oclc:on1268503876

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