Proteins in food processing

Proteins in food processing

by Yada, R. Y., (Rickey Yoshio)

Type Book
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Title Statements

  • Full title :Proteins in food processing / edited by Rickey Y. Yada.

Edition Statements

  • Publication Date:2018
  • Edition:Second edition

Publication Statements

The Physical Object

  • Description:1 ressource en ligne.

Edition Identifiers

  • ISBN:9780081007297, 0081007299
  • oclc:on1022740272
  • LC Classification:TX553P7
  • Dewey Decimal:664

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