Proteins in food processing

Proteins in food processing

by Yada, R. Y., (Rickey Yoshio)

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Title Statements

  • Full title :Proteins in food processing / edited by R.Y. Yada.

Edition Statements

  • Publication Date:©2018

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Cambridge
  • Language:eng
  • Publication Date:©2018

The Physical Object

  • Description:1 ressource en ligne.

Edition Identifiers

  • ISBN:0081007221, 0081007299, 9780081007228, 9780081007297
  • oclc:on1296130466
  • LC Classification:TX553.P7
  • Dewey Decimal:664.0015726

Subjects

Aliments -- Traitement e-books Food industry and trade Livres numériques protein Protéines Proteins

Writers

Yada, R. Y., (Rickey Yoshio)

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