Quality control for the food industry

Quality control for the food industry

by Kramer, Amihud

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Quality control for the food industry / Amihud Kramer, and Bernard A. Twigg.

Edition Statements

  • Publication Date:1970-
  • Edition:3rd ed

Publication Statements

  • Publisher(s):Avi, Pub
  • Place of Publication:Westport, Conn
  • Language:eng
  • Publication Date:1970-

The Physical Object

  • Description:v. : : il., cuadros ; : 24 cm

Edition Identifiers

  • ISBN:0870550721, 9780870550720
  • oclc:ocn318319983
  • LC Classification:TP372.5
  • Dewey Decimal:664.07

Table of Contents

V.1. Fundamentals.

Read More ↓

Subjects

Control de alimentos Industrias alimenticias -- Control de c…

Writers

Kramer, Amihud Twigg, Bernard A.

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Quality control for the food industry, -- (.pdf)

    PDF · 23.7 MB · updated
    Login →
Log in to request a copy